I had lunch today at one of the top 50 restaurants in the world. It's called Quay (that's "key" for those of you new to this whole Australian / American translation thing), and it was very, very good.
The food was remarkable, creative, interesting and my main was this wagu beef dish that absolutely melted in my mouth. Mine was good, but the pick of the table was the pig jowl... based on the description I couldn't go there, but the guy who ordered it didn't speak for the rest of the meal and had little tears in his eyes it was so good. He wasn't sharing. I'm no foodie, and there is a bit of the emperors new clothes syndrome going on with the best restaurant in the world competition, but I enjoyed myself immensely over this four-course lunch.
If you're interested in the restaurant, and it's place as #26 on the list of top restaurants in the world, you can find the information here.
I've been to one of the top 50... 49 more to go... I'm just sayin'